weekly checks - Forged Spirits

Name

Email Address

Are the facilities and equipment in good condition as per the schedule set out in "3. Premises, Equipment & Maintenance Procedure"YN

Is proofing accurate anton paar? (use inbuilt calibration sn-84388292)YN

check temp sensor for accuracy snap41YN

Check stevenson reeves thermometer against iced water for 0cYN

Check Adam weigh scales are correct to 0.5kg and 1kg using calibration weightsYN

Are all areas free of signs of pests?YN

Are all of the ingredients and products within their use by / best before date?YN

Is the hygiene and cleaning standards good?YN

Are chemicals being stored correctly?YN

Are transportation vehicles clean and in good working order?YN

Are storage areas clean and allergens stored securely?YN

Inspect casks for any signs of damage or leaksYN

Are all door locks and windows secure?YN

Outside areas kept free from dirt and debris, bin areas tidy?YN

Date

Time

Hours

Minutes

If no is answered to any of the questions, then the incident requires documenting on the Complaints & Incidents Record and an investigation and action is required to be carried out.