by Olivia Ford | Sep 14, 2022 | Blog posts
With the weather getting colder recently, we’ve been craving more comfort foods. So we decided to share some of our favourite cozy recipes with you. Of course, they all contain gin! The rich and complex flavour profile of gin works well as an ingredient in both... 
by Olivia Ford | Aug 24, 2022 | Blog posts
Garnishing your drink can be a great way to accentuate flavours or add additional contrasting flavours to your serve. No gin needs a garnish to create a complete drink, a plain gin and tonic with ice is a classic for a reason. However, different garnishes can be a... 
by gary ford | Aug 19, 2022 | Blog posts
I have the amazing team at Rhubarb Design house working on the design for a label for a sloe gin, but I need berries! If you have a bush and are willing to part with your precious fruit I would love to do a swap, for every 1kg of fruit I will credit your points... 
by gary ford | Aug 9, 2022 | Blog posts
After finding our perfect Yorkshire grown winter wheat we proceeded with the milling ourselves and moved to the fermentation stage, all that went to plan. Full speed ahead you would think. On we went to distil it, and that’s where we hit a roadblock. You see our... 
by gary ford | Aug 1, 2022 | Blog posts
We have been working hard on developing our Yorkshire vodka for 6 months now, everything from yeast strain selection to the choice of distilling equipment. But who would believe how hard it would be to find some Yorkshire grown winter wheat! Well we did find some and... 
by gary ford | Jul 5, 2022 | Blog posts
We have just been awarded a silver medal at The Global Spirits Masters 2022 for The Original gin. We are super happy about this prestigious award. Thanks to The Spirit Business for their recognition. The coveted IWSC awards awarded The Original a silver...
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