The Rum is ready

The Rum is ready

We have been working on this for quite some time. We ferment the molasses onsite at Forged Spirits before distilling using our proprietary method. There are very few who do this in the UK, perhaps as few as 30. Expect the usual Forged flavour experience. Forged White...
Katherine!

Katherine!

In November we officially named our 300 litre beautiful copper still Katherine. The amazing and talented Yorkshire actress Katherine Kelly honoured us by attending and performing the official naming. This day was a celebration of our journey and achievements over the...
Cooking with Forged Spirits Gin: 3 Cozy Recipes

Cooking with Forged Spirits Gin: 3 Cozy Recipes

With the weather getting colder recently, we’ve been craving more comfort foods. So we decided to share some of our favourite cozy recipes with you. Of course, they all contain gin!  The rich and complex flavour profile of gin works well as an ingredient in both...
Forged Spirits Guide to Perfectly Garnished Gin

Forged Spirits Guide to Perfectly Garnished Gin

Garnishing your drink can be a great way to accentuate flavours or add additional contrasting flavours to your serve. No gin needs a garnish to create a complete drink, a plain gin and tonic with ice is a classic for a reason. However, different garnishes can be a...
We need your sloe berries

We need your sloe berries

I have the amazing team at Rhubarb Design house working on the design for a label for a sloe gin, but I need berries! If you have a bush and are willing to part with your precious fruit I would love to do a swap, for every 1kg of fruit I will credit your points...
Vodka production woes

Vodka production woes

After finding our perfect Yorkshire grown winter wheat we proceeded with the milling ourselves and moved to the fermentation stage, all that went to plan. Full speed ahead you would think. On we went to distil it, and that’s where we hit a roadblock. You see our...